CBC’s food and wine columnist Shiva Reddy says selecting the right flour is crucial to achieving perfect pizza dough, whether you’re aiming for a classic Neapolitan-style pizza with a thin, airy crust or a New York-style pizza with a chewy, substantial crust.
Connect with CBC Vancouver online:
Website: https://www.cbc.ca/bc
TikTok: https://www.tiktok.com/@cbcvancouver
#CBCVancouver #CBCNews #BritishColumbia #pizza #food #lifestyle
![All eyes on weather as fires burn west and north of Fort Nelson [Video]](https://canadanewsvideo.com/wp-content/uploads/2024/05/mp_531115_0_fortnelsonfireJPG.jpg)
![B.C. wildfires: Evacuation alert on Carpenter Lake [Video]](https://canadanewsvideo.com/wp-content/uploads/2024/05/mp_529929_0_tauxcreekwildfire168856561715646975881jpg.jpg)
