Simply Delicious Recipe: Baked Camembert with Rosemary and Honey – Toronto [Video]

Follow along with Susan Hay and cheese master Afrim Pristine, co-owner of Cheese Boutique as he prepares a fun Ontario inspired dish of baked camembert with rosemary and honey.

• 1 French camembert (250gr wheel)
• 10ml rosè wine (pick your fav from Ontario)
• A few drizzles of good quality Ontario honey
• A few sprigs of rosemary
• 1/2 zest of orange
• 1 box of your favorite crackers

• Make slits onto the camembert about 1/4 inch apart going north to south on the wheel
• Then turn the camembert and make the same slits, so you have a criss-cross pattern (make the slits about 1-2 inch deep)
• Pour the rose wine onto the top of the wheel (when you do this, you can prop open the slits a bit so the wine seeps through)
• Drizzle honey onto most of the top surface area of the cheese
• Prop in rosemary sprigs into 4-5 of the …