4.5 million pounds of king crab were pulled in by Alaskan fishermen in 2022, for a total value of 43 million dollars. Did you know that catching Alaska king crabs involves a perilous and demanding process? These brave fishermen engage in king crab fishing on a daily basis, battling high waves while using iron cages to catch red king crabs in the treacherous waters. The king crab catching is considered dangerous, but the thrill doesn’t end there. After harvesting the king crabs, the journey continues at the crab processing factory. Here, the crab fishing bounty undergoes cleaning to remove impurities and ensure high-quality crab meat.
The processing line involves various steps, from extracting the succulent meat from the king crab’s legs to packaging the final product. The crab meat processing factory plays a crucial role in delivering the delectable king crab to consumers worldwide, transforming a hazardous adventure into a flavorful delicacy on our plates.
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Fisheries and Marine Institute of Memorial University of Newfoundland
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