OAKLAND, Calif. — Chef Crystal Wahpepah, from the Kickapoo Tribe of Oklahoma, is harnessing the legacy of her ancestors as the owner of Wahpepah’s Kitchen, the first woman-owned native restaurant in Northern California.
“We can actually tell a story on a plate as we make our different dishes,” Wahpepah explains of her restaurant’s mission. “I always like to honor these foods that actually represented this land first.”
At its core, Wahpepah’s Kitchen is truly a family-run business that was inspired by the cooking of her grandparents and the food that fed her tribe for centuries.
“I’m on my ancestors shoulders,” Wahpepah said. “My ancestors are cheering me on.”
Wahpepah also employs three of her daughters at the restaurant.
“I always tell them, you’re not just representing me, you’re representing your tribe, you’re representing women of color, you’re representing your generation,” Wahpepah said.
“My mom inspires me to be a leader,” said Rikki Hopper, …