Chef’s Market show us how to make Chicken Pot Pie Soup! [Video]

Chef’s Market shows us how to make a Chicken Pot Pie Soup, a perfect meal for the family during the winter months!

Chef’s Market Chicken or Turkey Pot Pie SoupIngredients:· 2 lbs. diced turkey or chicken· 1 c. corn kernels· 2 c. diced Yukon Gold potatoes· 1 c. diced carrots· 1 c. frozen green peas· 1/2 c. diced celery· 1/2 c. diced onion· 1/2 c. butter· 3 bay leaves· 2 tsp. dried basil· 8 c. bone broth (chicken or turkey)· 1 qt. heavy cream· 2 c. water· 4 Tbsp. cornstarchDirections:1. Melt butter in a large pot over medium heat. Add the celery, onion, basil, and carrots. Sauté until soft, about 5 minutes.2. Add the broth, potatoes, and bay leaves. Bring to a boil, then reduce to a simmer. Cook for 15 to 20 minutes, until the potatoes are soft.3. Add the corn, peas, and diced turkey or chicken. Cook for …