St. Patrick’s Day is next week, which means it’s the perfect time to brush up on your Irish food and drink recipes.
GETTYSBURG, Pa. — St. Patrick’s Day is right around the corner, which means it’s the perfect time to cook up some fun Irish goodies.
Olivia’s suggests a pretzel-crusted cod, served alongside Irish colcannon and a creamy beer cheese pasta.
And of course, you can’t forget the alcohol on St. Patrick’s Day. Top everything off with an Irish lemonade, made with Jameson Irish Whiskey!
Meal
Irish colcannon
Ingredients
1 cup, cabbage, chopped
1 cup, kale, chopped
3 tablespoons, bacon, diced
1/2 cup, Yukon potatoes, boiled and drained
1/2 cup, red potatoes, boiled and drained
2 tablespoons, garlic butter
1 cup, heavy cream
2 ounces, Jameson Irish Whiskey
3 tablespoons, spring onions, chopped
3 tablespoons, leeks, chopped
1 tablespoon, fresh thyme, finely chopped
1/2 teaspoon, sea salt
1/2 teaspoon, black pepper
1/2 teaspoon, smoked …