St. Patrick’s Day is next week, which means it’s the perfect time to brush up on your Irish food and drink recipes.
GETTYSBURG, Pa. — St. Patrick’s Day is right around the corner, which means it’s the perfect time to cook up some fun Irish goodies.
Olivia’s suggests a pretzel-crusted cod, served alongside Irish colcannon and a creamy beer cheese pasta.
And of course, you can’t forget the alcohol on St. Patrick’s Day. Top everything off with an Irish lemonade, made with Jameson Irish Whiskey!
1 cup, cabbage, chopped
1 cup, kale, chopped
3 tablespoons, bacon, diced
1/2 cup, Yukon potatoes, boiled and drained
1/2 cup, red potatoes, boiled and drained
2 tablespoons, garlic butter
1 cup, heavy cream
2 ounces, Jameson Irish Whiskey
3 tablespoons, spring onions, chopped
3 tablespoons, leeks, chopped
1 tablespoon, fresh thyme, finely chopped
1/2 teaspoon, sea salt
1/2 teaspoon, black pepper
1/2 teaspoon, smoked …