As the cost of groceries increases, more Canadians are willing to go past the best before dates on food. A recent study out of Dalhousie University’s Agri-Food Analytics Lab surveyed 9,109 Canadians to see how they are managing food safety risks.
It found that 58 per cent of respondents were more inclined to consume food close to or past its best before date due to higher food costs. Forty-eight per cent said they were unsure whether eating such food could lead to illness, and just over 50 per cent said they believe higher food prices have forced them to take more risks with food.
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“The findings from our study at the Agri-Food Analytics Lab highlight a concerning trend: as food prices climb, more Canadians are taking risks with their food safety,” said Agri-Food Director Dr. …