In Zimbabwe’s rainy season, women forage for wild mushrooms WFTV [Video]

HARARE, Zimbabwe — (AP) — Zimbabwe’s rainy season brings a bonanza of wild mushrooms, which many rural families feast upon and sell to boost their incomes.

But the bounty also comes with danger as each year there are reports of people dying after eating poisonous fungi. Discerning between safe and toxic mushrooms has evolved into an inter-generational transfer of indigenous knowledge from mothers to daughters. Rich in protein, antioxidants and fiber, wild mushrooms are a revered delicacy and income earner in Zimbabwe, where food and formal jobs are scarce for many.

Beauty Waisoni, 46, who lives on the outskirts of the capital, Harare, typically wakes up at dawn, packs plastic buckets, a basket, plates and a knife before trekking to a forest 15 kilometers (9 miles) away.

Her 13-year-old daughter Beverly is in tow, as an apprentice. In the forest, the two join other pickers, mainly women working side by …