KOLO Cooks: Corned beef hash with eggs and hot mustard sauce [Video]

RENO, Nev. (KOLO) – Reno Recipes’ chef, Jonathan Chapin, and his daughter, Josie Chapin, makes corned beef hash with eggs and hot mustard sauce.

Ingredients:

• 4 Yukon potatoes (diced)
• Corned beer (diced)
• Oil
• Butter
• Salt and pepper
• Mama Ray’s Original
• Eggs (however you prefer them)
• Cream
• Hot mustard
• Roasted flock
• 1/2 onion
• Lime

Directions:

1. In oil and butter, cook potatoes until soft.
2. Add corned beef.
3. Cook until brown and add seasoning; set aside.
4. In another pan, cook eggs and add to the hash.
5. For the sauce, mix hot mustard, lime and onions in a pan.
6. Sauté for a bit and then add cream.
7. Reduce then add to the top eggs and hash.

KOLO Cooks is sponsored by Blue Ribbon Butcher Shop.

Reno Recipes would also like to thank Se Ecglast for the knives, Roselee Wood Working for the gorgeous cutting boards, Valentich for the aprons, Kim Sampo for the specialty platters, Soul Spafor making everyone feel …