Fire grilled Ribeye Steak Saltimbocca topped with a savory Mushroom Madeira served with Lobster Smashed Yukon Potatoes and grilled Asparagus topped with Lemon Dill
Olivia’s Christmas Feast | fox43.com [Video]
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Fire grilled Ribeye Steak Saltimbocca topped with a savory Mushroom Madeira served with Lobster Smashed Yukon Potatoes and grilled Asparagus topped with Lemon Dill