Olivia’s makes some seafood soup and sandwiches for the summer [Video]

Olivia’s in Gettysburg prepared a creamy seafood and leak chowder with a grilled shrimp panini.

YORK, Pa. — With the unofficial beginning of summer underway, Olivia’s combined seafood, soup and salad for this week’s dish!

Adrienne, Olivia and Yanni Tassou from Olivia’s in Gettysburg prepared a creamy seafood and leek chowder and a grilled shrimp panini, all served with a “Pomegranate Ice Pick” cocktail.

Find the recipes below!

Chowder:

1lb Shrimp
1lb Salmon
1 lb Clams
1 lb Scallops
2lbs Bronzino – no bone or skin
2lbs Yukon Gold Potatoes- peeled and chopped
1 cup Celery – chopped
2 cups Leeks – chopped
2 cups Carrots – chopped
2 cups Fresh Corn – shelled
1 lb Bacon – diced
3 tbsp Garlic Butter
3 tbsp Flour
1/2 cup White Wine
1 tbsp fresh Thyme
1 tsp Old Bay
1/2 tsp Black Pepper
1/2 tsp White Pepper
5 cups Seafood Stock

Sauté Leeks, Shallots over medium high heat along with Garlic Butter. Add bacon …

Tags CDN News, North Canada, Yukon News