Popeyes unveils five pickle-inspired dishes that blend briny flavor with Louisiana cooking.
MACON, Ga. — Chef Amy Alarcon, the vice president of Culinary at Popeyes, issued an unapologetic statement in a press release earlier this month: “We’re pickle people, so we understand that there truly can never be enough pickles.”
That’s why the chain has released five pickled-inspired dishes, taking the salty and briney flavor and combining it with some of their famous Louisiana cooking. Meet Popeyes’ new pickle menu.
“It’s true that nobody pickles like Popeyes,” Chief Marketing Officer for Popeyes US and Canada Bart LaCounty said in a statement.
But be aware: the items won’t last forever. This is only for a limited time.
Popeyes Pickle Glaze Sandwich:
Popeyes is taking the briney pickled flavor, adding a bit of sweetness, and tossing it into their famous Popeyes Chicken Sandwich. The sandwich includes thick-cut pickles, and it all comes together on a toasted …