Simply Delicious Recipe: Cauliflower Soup with Brown Butter Scallops – Toronto [Video]

Follow along with Susan Hay and Chef Mark McEwan, as he prepares a cauliflower soup with brown butter scallops. It’s simply delicious!

• 1 small head of cauliflower, cut into small florets
• 2 large fresh scallops, season with olive, salt and pepper
• 1 cup water
• 1 cup milk
• ½ cup 35% cream
• Salt & White pepper to season
• Pinch of nutmeg
• 2 tbsp butter
• 1 tbsp lemon juice
• 1 tbsp fine cut chives

• In a saucepan, add cauliflower florets, milk, water, salt, pepper, nutmeg, cream and butter. Once all ingredients are together, bring pan to a simmer and cook until cauliflower is tender to touch.
• Place a small fry fan on the stove (nonstick) add heat and bring to a high sauté temperature.
• Place seasoned scallops in the hot nonstick pan. Touch scallops on the heat until golden in colour, …