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The story of St. John’s first Chinese grocery, and why it’s now for sale [Video]

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Newfoundland and Labrador News

The story of St. John’s first Chinese grocery, and why it’s now for sale

When So Kee Grocery opened its doors in 1986, the only other Chinese food in St. John’s came in styrofoam containers. But owners Rennies So and Mei Tam introduced authentic Chinese ingredients and cookware to the city, and the grocery has been in business ever since — but now it’s up for sale. Read more: www.cbc.ca/1.7028838

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