The world may be full of baloney, but so is this Nova Scotia cookbook [Video]

The woman behind a popular new baloney cookbook in Nova Scotia admits she’s usually “not a big baloney eater.”

Megan MacLeod does social media and photography for Pharmasave stores in Cape Breton. So when the franchise decided to print a book of local baloney recipes and stories, it was her job to photograph them.  

“In order to photograph them, I also had to make them. And I said, well, if I’m putting these all together in a cookbook, I need to know that they’re good. So I went ahead and ate them all as well,” MacLoed told As It Happens host Nil Kӧksal.

“I was pleasantly surprised.”

The book, Full of Bologna: A Collection of Cape Breton Classics,is on sale now …