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The world may be full of baloney, but so is this Nova Scotia cookbook [Video]

The woman behind a popular new baloney cookbook in Nova Scotia admits she’s usually “not a big baloney eater.”

Megan MacLeod does social media and photography for Pharmasave stores in Cape Breton. So when the franchise decided to print a book of local baloney recipes and stories, it was her job to photograph them.  

“In order to photograph them, I also had to make them. And I said, well, if I’m putting these all together in a cookbook, I need to know that they’re good. So I went ahead and ate them all as well,” MacLoed told As It Happens host Nil Kӧksal.

“I was pleasantly surprised.”

Megan MacLeod does social media and photography for Pharmasave stores in Cape Breton. So when the franchise decided to print a book of local baloney recipes, it was her job to cook them up and photograph them. (CBC)

The book, Full of Bologna: A Collection of Cape Breton Classics,is on sale now …

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