More than 3,600 chemicals that leach into food during the manufacturing, processing, packaging and storage of the world’s food supply end up in the human body — and some are connected to serious health harms, a new study found.
“This is a staggering number and shows that food contact materials are a significant source of chemicals in humans,” said Martin Wagner, a professor of biology at the Norwegian University of Science and Technology in Trondheim, in an email.
“The study is the first to systematically link the chemicals we use in materials to package and process foods to human exposure,” said Wagner, who was not involved in the research.
Seventy-nine of the food-processing chemicalsfound in the body are known to cause cancer, genetic mutations, endocrine and reproductive issues, and other health concerns, according to the study published Monday in …