Whether you like them baked, mashed, fried, or boiled, there’s a potato dish for just about every taste.
Here’s how countries around the world like to enjoy spuds.
Poutine is a Canadian classic.
Poutine is a French-Canadian classic from Quebec.
It’s a delectable concoction of french fries and cheese curds, all smothered in gravy.
The Canadian food blog Seasons and Suppers says the key to poutine is authentic, white cheese curds and a mix of beef and chicken stock in the gravy.
Chilean chorrillana is great for sharing.
Like poutine, Chile’s chorrillana puts an even more delicious twist on french fries.
There are many variations of this dish. Some include scrambled eggs, and others might add chorizo sausage to the potatoes.
Traditionally, toppings include fried eggs, meat, and caramelized onions. Because it is usually a large serving, chorrillana is perfect for sharing.
Denmark’s brændende kærlighed is …