Agronomists say indigenous crops are nutritious [Video]

Adoption of indigenous crops could be a solution to poor crop yields as a result of unpredictable weather patterns, changing pests and emerging diseases. Care International and the Swiss based Global Alliance for Improved Nutrition have teamed up with community-based organizations and women groups to promote production of indigenous vegetables as an alternative source of income and nutritious foodstuffs for rural households in Nakuru.

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