![Moroccan Chickpeas and Couscous | CTV News [Video]](https://canadanewsvideo.com/wp-content/uploads/2024/04/mp_494704_0_moroccanchickpeasandcouscous168403251712698281501png.png)
Earthy and seemingly exotic spices provide the warm, rich flavours of Moroccan cuisine. With instant couscous, canned chickpeas and ripe Ontario Greenhouse tomatoes and cucumbers, it’s easy to enjoy a taste of sunny Morocco. The combination of legumes (chickpeas) and grains makes this an ideal vegetarian dish, providing the necessary essential amino acids.
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