Greek Chicken and Potatoes – KSTP.com 5 Eyewitness News [Video]

Antigoni Sander shows us how easy it is to make this Greek dish. This dish is perfect with some yummy crusty bread for dipping in the pan juices and a simple salad.  Most Greek tables will serve it with a Greek Village Salad of Cubed Tomatoes, Cucumbers, Feta, Olives, and Olive Oil.  Or a crisp romaine salad with fresh dill, scallions, and a lemon olive oil dressing!

Ingredients4 Pounds Bone-In and Skin-In Chicken Thighs and/or Drumsticks2 Pounds Yukon Gold Potatoes, Scrubbed and Cut into Wedges and Cut in Half½ Cup Fresh Lemon Juice½ Cup Olive Oil + More for Drizzling8 Garlic Cloves, Minced1 ½ Tbsp. Dried Oregano1 tsp. Dried Rosemary1 Tbsp. Kosher Salt + Extra to Taste1 tsp. Black Pepper + Extra to Taste1/2 Cup Chicken Broth, Stock or Water

Directions

1. In a large zip-top bag or a bowl add: Chicken, Potatoes, Lemon Juice, Garlic, Oregano, Rosemary, Salt and Pepper. Seal …